A Mediterranean diet incorporates the traditional healthy living habits of people from countries bordering the Mediterranean Sea, including France, Greece, Italy and Spain.
The Mediterranean diet varies by country and region, so it has a range of definitions. But in general, it's high in vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil. It usually includes a low intake of meat and dairy foods.
The Mediterranean diet has been linked with good health, including a healthier heart.
You can make your diet more Mediterranean-style by:
The Mediterranean diet is very similar to the government's healthy eating advice, which is set out in the Eatwell Guide.
The guide shows what foods are needed for a healthy, balanced diet and how much you should eat of each food group:
You don't need to achieve this balance with every meal, but try to get it right over the course of a day or even a week.
Page last reviewed: Fri Dec 2017 Next review due: Tue Dec 2020