Scurvy (severe vitamin C deficiency) is rare as most people get enough vitamin C in their diet. It's usually easy to treat.
Scurvy is caused by not having enough vitamin C in your diet for at least 3 months. Vitamin C is mainly found in fruit and vegetables.
Even people who don't eat very healthily all the time aren't usually considered at risk of scurvy.
Although scurvy is rare, you may be more at risk if you:
Speak to your GP or midwife before taking any supplements or making changes to your diet during pregnancy.
Other groups who may be more at risk of scurvy include:
These might be symptoms of scurvy.
Scurvy is easily treated by adding some vitamin C to your diet, such as fresh fruit and vegetables.
Your GP may also recommend taking vitamin C supplements until you feel better.
They might arrange a blood test to confirm you have scurvy if they're not sure.
Most people treated for scurvy feel better within 48 hours and make a full recovery within 2 weeks.
Your GP may refer you to a specialist for treatment, support or advice. This depends on what's causing your scurvy.
The best sources of vitamin C are fruit and vegetables.
The best way to get enough vitamins and minerals is to eat a healthy, balanced diet.
Page last reviewed: Tue Sep 2020 Next review due: Tue Sep 2020